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Graham Cracker Cake

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Description

This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown of tangy cream cheese frosting. Make it for special occasions or an everyday snack.

Ingredient:

  • 1/3 cup canola oil
  • 1/4 cup sugar
  • 3 tablespoons packed brown sugar
  • 2 large eggs, room temperature
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon