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Greek Cowboy Hash and Eggs

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Greek Cowboy Hash and Eggs

Egg

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Description

This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.

Ingredient:

  • 2 tablespoons olive oil
  • 1 large sweet potato, peeled and cut into 1/4-inch cubes
  • 1 red onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chipotle chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 4 eggs
  • ¼ cup fresh cilantro, chopped
  • ½ cup crumbled feta cheese
  • ½ avocado, sliced

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