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Greek Kale Salad with Creamy Tahini Dressing

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Greek Kale Salad with Creamy Tahini Dressing

Mediterranean

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Description

This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Vegetarian, gluten free, and easily vegan.

Ingredient:

  • 1 medium bunch of curly green kale (about 8 ounces)
  • Fine salt
  • 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
  • ½ cup thinly sliced Kalamata olives and/or roughly chopped pepper rings
  • ⅓ cup oil-packed sun-dried tomatoes, rinsed and drained
  • ⅓ cup finely grated Parmesan (optional)
  • ⅓ cup sunflower seeds
  • ¼ teaspoon extra-virgin olive oil

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