Ingredient:

• 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
• ⅔ cup easy pizza sauce or marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand
• ½ teaspoon dried oregano
• 8 ounces (2 packed cups) grated low-moisture part-skim mozzarella cheese
• ½ cup thin, 1-inch strips roasted red pepper (from about ½ medium roasted red pepper—I used jarred)
• ½ cup quartered marinated or jarred artichokes, halved lengthwise
• 15 pitted Kalamata olives, halved lengthwise
• ½ cup (2 to 3 ounces) crumbled feta
• Optional garnishes: three to four fresh basil leaves, torn into little pieces, and red pepper flakes