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Greek Tuna Salad

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Description

This Greek tuna salad is just the thing when you want a light lunch that will keep you satisfied without weighing you down. The combination of chickpeas, feta and tuna packs plenty of fiber and protein, but this is still very much a healthy dish.

Ingredient:

  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (15 ounces each) no-salt-added garbanzo beans, rinsed and drained
  • 2 cans (4 ounces each) albacore white tuna in water, drained
  • 1/2 cup chopped cucumber
  • 1/2 medium red onion, chopped
  • 1/2 cup crumbled feta cheese