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Greek Wedge Salad

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Greek Wedge Salad

Mediterranean

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Description

Beautiful Greek salad made with wedges of romaine lettuce, fresh tomatoes and olives piled on top, and a lemon tahini dressing. These salads don’t store well for later, so they are best served immediately (or you can store leftover lettuce, toppings, and dressing separately, and assemble them just before serving

Ingredient:

  • 2 heads of romaine
  • 1 ½ cups halved or quartered cherry tomatoes, depending on their size
  • ⅔ cup chopped seeded cucumber (about ½ medium garden cucumber)
  • ⅔ cup chopped celery (about 2 ribs)
  • ¼ cup pitted and halved Kalamata olives
  • 1 shallot, very thinly sliced
  • 1 tablespoon lemon juice
  • Pinch of salt

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