Ingredient:

• 1 batch Green Goddess Dressing
• 2 packages (8 to 10 ounces each) spinach or cheese tortellini
• 1 teaspoon salt, more to taste
• 3 cups tender vegetables*
• 2 handfuls of baby arugula
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• Lemon zest
• Flaky sea salt, to taste (optional)