Ingredient:

• 2 tablespoons olive oil, divided
• 1 pound boneless skinless chicken thighs, cubed
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1 can (14-1/2 ounces) white kidney or cannellini beans, rinsed and drained
• 1 cup frozen corn
• 2 cans (4 ounces each) chopped green chiles
• 1 jar (16 ounces) salsa verde
• 4 cups reduced-sodium chicken broth
• 1/2 cup fresh cilantro leaves, chopped