Ingredient:

• ¼ cup tahini
• ¼ cup fresh lemon juice (about 1 large lemon’s worth)
• 2 tablespoons olive oil, plus more for serving
• ½ cup roughly chopped, loosely packed fresh parsley
• ¼ cup roughly chopped, loosely packed fresh tarragon or basil
• 2 to 3 tablespoons roughly chopped fresh chives or green onion
• 1 large garlic clove, roughly chopped
• ½ teaspoon salt, more to taste
• One (15-ounce) can of chickpeas, also called garbanzo beans, drained and rinsed
• 1 to 2 tablespoons water, optional
• Garnish with extra olive oil and a sprinkling of chopped fresh herbs