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Green Goddess Tahini Dip

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Green Goddess Tahini Dip

Pantry Friendly

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Description

Serve this green goddess tahini as a dip or drizzle it as a sauce! This delightful vegan dip is a great appetizer with crudités, crackers or pita wedges. Green goddess tahini livens up basic vegetables and makes any meal more exciting. Recipe yields a generous 1 cup.

Ingredient:

  • 4 medium-to-large cloves garlic, pressed or minced
  • ¼ cup lemon juice
  • ½ cup tahini
  • 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, basil, dill and/or mint
  • Optional: Up to 2 tablespoons fresh tarragon leaves
  • ½ teaspoon fine salt
  • Pinch of ground cumin
  • 5 to 6 tablespoons ice-cold water

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