Ingredient:

• 3/4 cup reduced-sodium teriyaki sauce
• 2 tablespoons sherry or pineapple juice
• 2 garlic cloves
• 8 mahi mahi fillets (6 ounces each)
• 1 medium mango, peeled and diced
• 1 cup chopped seeded peeled papaya
• 3/4 cup chopped green pepper
• 1/2 cup cubed fresh pineapple
• 1/2 medium red onion, chopped
• 1/4 cup minced fresh cilantro
• 1/4 cup minced fresh mint
• 1 tablespoon chopped seeded jalapeno pepper
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1/2 teaspoon crushed red pepper flakes