Ingredient:

• 1 salmon fillet (about 1 pound)
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 teaspoons grated lemon zest
• 1-1/2 teaspoons dried basil
• 1 teaspoon garlic powder
• 1 teaspoon soy sauce
• 4-1/2 teaspoons grated Parmesan cheese
• Dash pepper
• Lemon wedges, optional