Ingredient:

• 3/4 cup minced fresh cilantro
• 1 small onion, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 envelope Goya sazon with coriander and annatto
• 2 teaspoons reduced-sodium soy sauce
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
• GUACAMOLE:
• 2 medium ripe avocados, peeled and cubed
• 1 medium tomato, chopped
• 1 small onion, chopped
• 3 tablespoons lemon juice
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• SLIDERS:
• 1 cup seeded watermelon, finely chopped
• 2 tablespoons finely chopped seeded jalapeno pepper
• 2 tablespoons minced fresh cilantro
• 10 slider buns or dinner rolls, split
• 1/2 cup chopped lettuce