Ingredient:

• 1 beef top sirloin steak (1 inch thick and 3/4 pound)
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 3 poblano peppers, halved and seeded
• 2 large ears sweet corn, husks removed
• 1 large sweet onion, cut into 1/2-inch rings
• 1 tablespoon olive oil
• 2 cups uncooked multigrain bow tie pasta
• 2 large tomatoes
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/3 cup chopped fresh cilantro