Ingredient:

• Salad
• 4 to 6 cups baby arugula
• 1 large red bell pepper, seeded, membranes removed, sliced into 1-inch wide strips (see photos)
• 1 small red onion, halved and sliced into ½-inch wide wedges (see photos)
• 1 large ear of corn, shucked
• 1 can (14 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
• ½ cup cilantro, mostly leaves, chopped
• 1 avocado, diced
• ½ cup crumbled feta
• 1 big handful coconut bacon or crumbled tortilla chips
• 1 teaspoon olive oil
• Chili-lime dressing
• ¼ cup olive oil
• Scant ¼ cup fresh lime juice
• 1 small jalapeño, seeded, membranes removed and chopped
• 1 teaspoon honey or agave nectar
• ½ to ¾ teaspoon ancho chili powder or regular chili powder (to taste)
• ¼ teaspoon sea salt