Our grilled teriyaki chicken recipe features a simple homemade marinade that infuses the chicken with aromatic flavor. It's the perfect weeknight meal when served with rice or noodles.
Ingredient:
1/3 cup water
1/4 cup sherry or chicken broth
1/4 cup reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon ground ginger
2 boneless skinless chicken breast halves (6 ounces each)
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