Ingredient:

• 1/2 teaspoon grated lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons capers, drained
• 3 tablespoons minced fresh basil, divided
• 4 tilapia fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper