Ingredient:

• GRITS:
• 4 cups water
• 1-1/2 cups uncooked old-fashioned grits
• 3/4 teaspoon salt
• 6 tablespoons butter
• 1/2 cup half-and-half cream
• 1/2 cup shredded cheddar cheese, optional
• EGGS:
• 1 tablespoon butter
• 6 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper