Ingredient:

• 8 tomatillos, husked (about 1 pound)
• 1 jalapeno pepper, seeded, halved
• 2 medium ripe avocado, peeled
• 1/2 medium red onion, quartered
• 2 garlic cloves
• 1/4 cup fresh cilantro leaves
• 2 tablespoons lime juice
• 3/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper