Ingredient:

• 1 tablespoon canola oil
• 12 uncooked shrimp (31-40 per pound), peeled, deveined and cut into 1/2-inch pieces
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• GUACAMOLE:
• 1 medium ripe avocado, peeled and cut in half
• 2 teaspoons lime juice
• 2 tablespoons finely chopped red onion
• 1 tablespoon fresh cilantro leaves
• 1 garlic clove, minced
• Dash salt
• 30 tortilla chip scoops