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Habanero Raspberry Ribs

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Habanero Raspberry Ribs

Pork

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Description

Roasting these tender, fall-off-the-bone ribs in the oven means you can enjoy them any time of year—no waiting for grilling season. The heat from the habanero pepper and the sweetness of the raspberry jam complement each other perfectly.

Ingredient:

  • 2 racks pork baby back ribs (about 4-1/2 pounds)
  • 2-1/2 cups barbecue sauce, divided
  • 2 cups seedless raspberry jam
  • 1 habanero pepper, finely chopped

Step By Step: