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Ham and Cheese Frittata

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Description

Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast, lunch or dinner.

Ingredient:

  • 8 large eggs
  • 1/2 cup half-and-half cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-3/4 cups cheddar cheese, divided
  • 1-1/2 cups chopped fully cooked ham
  • 1 tablespoon butter
  • 1 small onion, chopped
  • Chopped fresh parsley