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Ham and Potato Casserole

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Description

This cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless brunch, or for dinner alongside roasted vegetables and grilled meats.

Ingredient:

  • 4 pounds potatoes, peeled and cut into 3/4-inch pieces
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups cubed fully cooked ham