Ingredient:

• 4 cups chicken broth
• 3-1/2 cups cubed peeled potatoes
• 3/4 cup cubed fully cooked ham
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 5 tablespoons butter, cubed
• 1/3 cup all-purpose flour
• 2 cups 2% milk
• Minced fresh parsley, optional