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Hanger Steak

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Description

When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.

Ingredient:

  • 1 hanger steak (1-1/2 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 4 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced fresh thyme