Follow this recipe to make the best Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the outside yet tender on the inside. Recipe yields 4 to 6 potatoes.
Ingredient:
4 to 6 medium Russet or yellow potatoes (7 to 9 ounces each)
1 stick (8 tablespoons) unsalted butter, at room temperature
2 medium cloves garlic, pressed or minced
¼ teaspoon fine salt
Flaky sea salt or kosher salt, for sprinkling
Optional toppings, such as sour cream, chives, salt and pepper
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