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Healthy Avocado Pineapple Muffins

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Healthy Avocado Pineapple Muffins

Avocado

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Description

These healthy muffins are a real treat for breakfast, lunch or a coffee break. The avocado adds an extra-special touch. They are delicious served warm from the oven, and they also freeze well. The muffins would be a nice touch for breakfast on St. Patrick’s Day. —Joan Hallford, North Richland Hills, Texas

Ingredient:

  • 2/3 cup cubed ripe avocado
  • 3 large eggs
  • 1/4 cup honey
  • 2 tablespoons canola oil
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup toasted chopped pecans, divided

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