Ingredient:

• Dough for double-crust pie
• 3 tablespoons butter
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup (4 ounces) frozen peas, thawed
• 1/4 cup all-purpose flour
• 1 teaspoon poultry seasoning
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups vegetable broth
• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained