Ingredient:

• bunch kale
• 2 or more large heirloom tomatoes, cored and sliced into wedges
• 2 cups worth of whole grain bread, sliced or torn into bite-sized pieces
• 1 tablespoon olive oil
• sea salt
• 3 cups large, unsweetened coconut flakes (not regular shredded coconut!)
• 3 tablespoons reduced sodium tamari soy sauce
• 2 ½ tablespoons Liquid Smoke
• 1 ½ tablespoons maple syrup
• ¼ cup tahini
• 1 small lemon, juiced
• 1 tablespoon white miso (optional)
• 1 to 2 garlic cloves, pressed or minced
• 1 ½ teaspoons maple syrup
• Dash of salt
• ⅓ cup water