A healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This gluten-free dish would be a great addition to your holiday table! Recipe yields 4 medium servings or up to 8 small, side dish servings.
Ingredient:
1 cup quinoa
⅓ cup slivered almonds
⅓ cup chopped fresh mint leaves
⅓ cup chopped fresh parsley leaves
⅓ cup fresh pomegranate arils
⅓ cup dried cranberries or raisins
⅓ cup thinly sliced Kalamata olives (and/or ⅓ cup crumbled goat cheese or feta)
Dressing
¼ cup olive oil
¼ cup fresh lemon juice (about two medium lemons, juiced)
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