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Hibiscus Mocktail

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Hibiscus Mocktail

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Description

Looking for a not-too-sweet mocktail recipe? This sparkling non-alcoholic hibiscus drink is just the ticket! It’s colorful, festive, and simple to make. Recipe yields 4 medium (12-ounce) drinks. Multiply as necessary, or double it to make a big pitcher (combine just when you’re ready to serve).

Ingredient:

  • 3 bags of hibiscus tea or 1 tablespoon loose hibiscus tea (I used Tazo’s “Passion” blend)
  • 3 cups (24 ounces) water
  • 2 small limes (about 4 tablespoons lime juice), plus lime rounds for garnish
  • Topo Chico or other sparkling water or club soda
  • Ice, for serving
  • 2 tablespoons honey
  • 2 tablespoons water

Step By Step: