Make Bloody Mary cocktails at home with this delicious recipe! This Bloody Mary mix is made from scratch with basic ingredients. It’s perfect for your next brunch. Recipe yields 4 cocktails.
Ingredient:
32 ounces (4 cups) tomato juice
8 ounces (1 cup) vodka
1 medium-to-large cucumber, peeled and seeded
⅓ cup distilled vinegar
1 teaspoon celery seed (not celery salt!)
1 teaspoon Worcestershire sauce*
½ teaspoon hot sauce (I used Tapatío), more to taste
1 teaspoon (about 50 twists) freshly ground black pepper
2 medium cloves garlic, pressed or minced
¼ teaspoon salt, optional
Lemon or lime wedges
Kosher salt, for the rims of your glasses, optional (add chili powder if you’d like)
Lots of ice, for serving
Garnishes (choose any): Celery stalks, skinny carrots with leafy tops, mini bell peppers, cherry tomatoes, dill pickle spears, pickled okra, and/or green cocktail olives