This peanut butter recipe is so easy to make in a food processor. Homemade peanut butter tastes fresh, creamy, and irresistibly peanutty. You’re going to love it! Recipe yields 16 ounces peanut butter (about 2 cups).
Ingredient:
16 ounces (3 cups) unsalted dry roasted peanuts
Up to ¼ teaspoon fine salt
Optional flavorings: 2 to 3 teaspoons honey or maple syrup, ½ teaspoon ground cinnamon
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