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Honey Almond Cake with Raspberries Orange and Pistachios

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Honey Almond Cake with Raspberries Orange and Pistachios

Summer

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Description

Super simple, moist and delicious almond meal and honey cake with no refined sugar! Feel free to change up the flavors—I added raspberries and orange zest.

Ingredient:

  • 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ½ teaspoon fine-grain sea salt
  • 4 eggs, beaten*
  • ⅔ cup + 1 teaspoon honey, divided
  • ¼ cup extra-virgin olive oil
  • One orange, preferably organic
  • 6 ounces raspberries, preferably organic
  • Sprinkle of powdered sugar (optional)
  • ½ cup chopped raw pistachios

Step By Step: