Ingredient:

• 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
• 1 ½ cups raw slivered almonds (or other nuts*)
• 1 teaspoon fine-grain sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
• ¼ teaspoon cinnamon
• ¼ teaspoon ground ginger
• ½ cup melted coconut oil or olive oil
• ½ cup + 1 tablespoon honey or maple syrup
• ¾ teaspoon vanilla
• ½ cup chopped dried apricots (preferably the Blenheim variety)
• ¼ cup chopped dried cherries, cranberries, raisins or currants