Ingredient:

• ⅓ cup melted coconut oil or extra-virgin olive oil
• ½ cup honey
• 2 eggs
• 1 cup pumpkin purée
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon cinnamon, plus more to swirl on top
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice or cloves
• 1 ¾ cups whole wheat pastry flour or regular whole wheat flour
• Optional- ⅓ to ½ cup rinsed millet
• 1 teaspoon baking soda*
• ¼ cup hot water*
• Optional- turbinado (raw) sugar for sprinkling on top