Ingredient:

• 6 cups reduced-sodium chicken broth
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon hot chili oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 pound extra-firm tofu, cut into 1-in. strips
• 1 cup shitake mushrooms, stems removed, sliced
• 1/2 cup bamboo shoots
• 1 teaspoon cornstarch
• 1 teaspoon water
• 2 large eggs, room temperature, lightly beaten
• 1/2 tablespoon sesame oil
• 2 green onions, thinly sliced