Ingredient:

• ⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas
• 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
• ¼ cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 cloves garlic, roughly chopped
• ½ teaspoon fine sea salt
• ½ cup extra-virgin olive oil