Ingredient:

• 2 teaspoons canola oil
• 8 corn tortillas (6 inches)
• 1/2 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 3/4 teaspoon salt, divided
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper, divided
• 1 can (15 ounces) black beans, rinsed and drained
• 2 tablespoons water
• 8 large eggs
• 2 medium ripe avocado, peeled, sliced
• 1/2 cup salsa
• 1/2 cup pico de gallo
• 3 tablespoons chopped fresh cilantro