This huevos rancheros recipe features spicy black beans and fresh, creamy avocado salsa verde. It’s a delicious, hearty and healthy breakfast that makes a great dinner, too! This is a meatless recipe that vegetarians and meat eaters can agree on.
Ingredient:
Spicy black beans
2 cans black black beans, rinsed and drained (or about 3 cups cooked black beans)
1 tablespoon olive oil
½ medium red onion, chopped
½ teaspoon chili powder
½ teaspoon cumin powder
¼ teaspoon cayenne pepper (optional)
1 lime, halved
Salt and pepper, to taste
Avocado Salsa Verde
1 cup mild salsa verde from a jar
1 ripe avocado, pitted and sliced
Big handful cilantro (some stems are ok)
1 medium jalapeño, deseeded and roughly chopped (save ½ of jalapeño for garnish)
1 garlic clove, roughly chopped
½ lime, halved
Assembly
4+ corn tortillas
4+ eggs
½ cup feta, crumbled
Small handful cilantro, roughly chopped
4 radishes, sliced into very thin pieces
½ jalapeño, seeds and membranes removed, finely chopped
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