These quesadillas are made with hummus instead of cheese, and they are absolutely delicious! Hummus quesadillas are a healthy dairy-free and vegan meal. Recipe below makes one folded/half-moon quesadilla; multiply as necessary.
Ingredient:
Per quesadilla
One 8-inch whole grain tortilla (or gluten-free tortilla for gluten-free quesadillas)
¼ to ⅓ cup hummus of choice (green goddess hummus is my favorite)
Fillings of your choice (I used a handful of sautéed spinach in olive oil, rinsed oil-packed sun-dried tomatoes, and some thinly sliced Kalamata olives)
Extra-virgin olive oil, for brushing
Optional, for serving: additional hummus, hot sauce, pesto, etc.
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