Ingredient:

• 2 tablespoons vegetable oil
• ½ teaspoon mustard seed
• ½ teaspoon cumin seeds
• 1 teaspoon split Bengal gram (chana dal)
• 10 fresh curry leaves
• 1 dried red chile pepper, crushed
• 1 tablespoon cashews, crushed
• 1 teaspoon minced fresh ginger root
• 1 teaspoon diced green chile pepper
• ¼ teaspoon asafoetida powder (hing)
• 1 cup semolina (sooji rava)
• ½ cup yogurt
• 2 tablespoons carrots, chopped
• salt to taste (optional)
• 1 teaspoon fruit salt