Ingredient:

• 2 large potatoes, peeled, quartered
• 1/4 cup whole milk
• 1/4 cup butter
• Salt and pepper, to taste
• SAUSAGES AND GRAVY:
• 6 Irish sausages (or other pork sausage)
• 1 tablespoon butter
• 1 medium onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups beef or ham stock
• Salt and pepper, to taste