Ingredient:

• TANGZHONG:
• 3 tablespoons water
• 3 tablespoons whole milk
• 2 tablespoons bread flour
• MILK BREAD:
• 275 grams bread flour
• 2 tablespoons whole dry milk powder
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon quick-rise yeast
• 1/2 cup whole milk
• 3 tablespoons butter, melted
• 1 large egg, room temperature, beaten
• 1 tablespoon cold water
• 1 large egg, room temperature