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Jerk Chicken

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Description

Transport your taste buds to the sunny Caribbean with this easy and flavorful Jamaican jerk chicken recipe.

Ingredient:

  • 1 Scotch bonnet pepper, seeds and ribs removed, finely minced
  • 6 garlic cloves, minced
  • 4 tablespoons reduced-sodium soy sauce
  • 4 tablespoons packed brown sugar
  • 4 teaspoons paprika
  • 4 teaspoons ground ginger
  • 4 teaspoons ground allspice
  • 3 teaspoons salt
  • 2 teaspoons onion powder
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds)
  • Hot sauce, optional