Ingredient:

• 1 Scotch bonnet pepper, seeds and ribs removed, finely minced
• 6 garlic cloves, minced
• 4 tablespoons reduced-sodium soy sauce
• 4 tablespoons packed brown sugar
• 4 teaspoons paprika
• 4 teaspoons ground ginger
• 4 teaspoons ground allspice
• 3 teaspoons salt
• 2 teaspoons onion powder
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cayenne pepper
• 8 bone-in, skin-on chicken thighs (about 3 pounds)
• Hot sauce, optional