These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas.
Ingredient:
2 cans (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas
⅔ cup chopped roasted red peppers (I used most of a 12-ounce jar)
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