Ingredient:

• CORNBREAD:
• 2 packages (8-1/2 ounces each) Jiffy corn bread/muffin mix
• 2 large eggs, room temperature, lightly beaten
• 2/3 cup buttermilk
• DRESSING:
• 1/4 cup butter
• 1 cup chopped onion
• 1 cup chopped celery
• 3 garlic cloves, minced
• 1/2 tablespoon poultry seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-3/4 cups chicken broth
• 1 large egg, beaten
• 2 tablespoons minced fresh sage