You’re going to love these Irish mashed potatoes with kale. This colcannon recipe is the perfect side dish for St. Patrick’s Day. So creamy and delicious! Recipe yields 8 modest side servings, or 6 medium.
Ingredient:
3 pounds Russet potatoes, peeled
2 teaspoons fine sea salt*, divided
2 tablespoons unsalted butter, divided, plus more for garnish
1 large bunch kale, preferably Tuscan/Lacinato, ribs removed and chopped into small, bite-sized pieces (3 to 4 cups)
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