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Kale Pecan Pesto

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Description

Extra kale? Make this easy kale pesto recipe! It’s an absolutely delicious way to eat your greens. Use it like regular basil pesto—on pasta, pizza and more! Recipe yields about 1 ½ cups.

Ingredient:

  • 3 cups packed kale (about 1 small bunch), preferably the Tuscan/lacinato variety, thick ribs removed
  • ½ cup raw pecans
  • 1 to 2 tablespoons lemon juice, to taste
  • 1 medium-to-large clove garlic
  • ½ teaspoon fine sea salt
  • ½ cup extra-virgin olive oil
  • ½ cup grated Parmesan cheese