Ingredient:

• 1 tablespoon olive oil
• 2 pounds ground beef
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 3 chipotle peppers in adobo sauce, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1/4 cup minced fresh cilantro
• Optional: Shredded cheddar cheese, sour cream and additional cilantro